I'm trying to plan ahead before ruining any beer here in Hot and Sunny Thailand. I do have AirCon at the house/brew location but it's expensive to run all day and also the power goes out occasionally... I wonder is there any other way to maintain cool temps during fermentation? A brew belt cooler perhaps? or a tub of water and a little ice to but the carboy in? perhaps a fan on it also...
Any ideas for this 1st timer are much appreciated-
T
Any ideas for this 1st timer are much appreciated-
T