That's what I want to say, I don't use anything other than time with my beer! You can use finings but it doesn't change the fact that the beer might still be "green."Schlenkerla said:Wait! Wait! Wait!
Brewing teaches patience!!!
ScubaSteve said:after about 2 weeks, "crash cool" it at 40F for a day or so. Everything willl drop out and your beer will be super clear.
ericd said:It's been two weeks, a week to go.
DaleJ said:I'm about to do a kit English Bitter; and the instructions say "Don't ferment more than 12 days."
How, if in anyway, does that play into this whole approach?
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