Hi all. I've just made the following recipe (first real non-kit attempt!) and I was wondering if anyone has any ideas on how I can make it better? It's nice, but I think it could be better, just not sure how!!
340g crushed crystal malt, mash for 30 mins in 2l at 160 degrees,
Sparge with 2 litres at 160',
Add 8 litres boiling water into the 4 litres above,
Add 1.5 kg dark spraymalt and 500g medium spraymalt and 28g challenger hops,
1 hour boil,
Add 14 grams challenger and 1tsp Irish moss,
Add Gervins ale yeast.
Top up fermenter with chilled water to 25 litres in carbouy.
So, any ideas on what might make this a nicer brew? Space and equipment limitations mean I can't boil more than about 15 litres at a time.
340g crushed crystal malt, mash for 30 mins in 2l at 160 degrees,
Sparge with 2 litres at 160',
Add 8 litres boiling water into the 4 litres above,
Add 1.5 kg dark spraymalt and 500g medium spraymalt and 28g challenger hops,
1 hour boil,
Add 14 grams challenger and 1tsp Irish moss,
Add Gervins ale yeast.
Top up fermenter with chilled water to 25 litres in carbouy.
So, any ideas on what might make this a nicer brew? Space and equipment limitations mean I can't boil more than about 15 litres at a time.