day_trippr
"Now brewing exclusively with Hydrohydroxic Acid"
What - no Amarillo? No El Dorado? Denali? 
In my own brewing, it's more like Hallertau & Hallertau, Hallertau & Hallertau, Cascade & Hallertau........What - no Amarillo? No El Dorado? Denali?![]()
Stolen from Jason Toft on Facebook. He says: "The current state of craft beer." I couldn't agree more!
On the other hand, all them nations pretty much brew the same stuff with their own spins on it. Tonight I'm brewing for the first time a Swedish Gotlandsdricka. Evergreen needles, juniper berries, sweet gale, and some other secret ingredients & processes. Should be fun.
technically maybe true, but if you want to call it norwegian names, then at least be consistent and call it MaltølOn the other hand, all them nations pretty much brew the same stuff with their own spins on it. Tonight I'm brewing for the first time a Swedish Gotlandsdricka. Evergreen needles, juniper berries, sweet gale, and some other secret ingredients & processes. Should be fun.
CAUTION: Step away from the lutefisck.technically maybe true, but if you want to call it norwegian names, then at least be consistent and call it Maltøl
It's "lutfisk", but it's not half as bad as surströmming, which you might be thinking of...CAUTION: Step away from the lutefisck.
Hard pass!It's "lutfisk", but it's not half as bad as surströmming, which you might be thinking of...
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I worked at a fish cannery when I was in college. Our main product was salmon, but one year we processed herring before the salmon season. Since all the equipment was designed for salmon, we had to install smaller hoppers inside the giant salmon sized ones. It was my job to make sure the hopper always had herring in it, never over-flowed, but never left fish on the conveyor belt. When I under-estimated how much fish was on the belt, it would overflow the hopper and fish would fall down into the bigger hopper underneath. In the first couple of weeks I messed up quite a few times and after several weeks the smell coming from below could no longer be ignored.Hard pass!
I've never been good at delegating, but I think I probably would have in that situation.I worked at a fish cannery when I was in college. Our main product was salmon, but one year we processed herring before the salmon season. Since all the equipment was designed for salmon, we had to install smaller hoppers inside the giant salmon sized ones. It was my job to make sure the hopper always had herring in it, never over-flowed, but never left fish on the conveyor belt. When I under-estimated how much fish was on the belt, it would overflow the hopper and fish would fall down into the bigger hopper underneath. In the first couple of weeks I messed up quite a few times and after several weeks the smell coming from below could no longer be ignored.
My foreman was a firm believer that you should never order anyone else to do something you wouldn't do yourself so he suited up, duct taped his boots to his rain-gear, and dove in the hopper to bucket out the ~3ft deep herring soup that was rotting down there. The duct tape didn't work because he still ended up with boots full of soup but he won a LOT of respect that day!
I love most cheeses but I've had a couple that gave me that reaction. When food tastes like toejam and death, your brain is trying to tell you it's no good, and you should just listen. There's no acquired taste for some of this stuff, people are just eating it for machismo.Hard pass!
I have a good idea what those might smell like, but could you elaborate the taste in terms that a less adventurous person might understand?When food tastes like toejam and death,
Yeah, just don’tI have a good idea what those might smell like, but could you elaborate the taste in terms that a less adventurous person might understand?![]()
Sooo, you are probably not a fan of funky beers that smell like barnyard and rotten socks? Me neither.I love most cheeses but I've had a couple that gave me that reaction. When food tastes like toejam and death, your brain is trying to tell you it's no good, and you should just listen. There's no acquired taste for some of this stuff, people are just eating it for machismo.
What's the worst that could happen?How else would you test the litter?![]()
Why on earth would they use organic litter? Unfortunately, when you want nuclear waste to stay put for tens of thousands of years, you don't really want organic material breaking down and generating compost gases making it airborne. Morons.What's the worst that could happen?
Well actually...
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Official Report: Nuclear Waste Accident Caused By Wrong Cat Litter
An official investigation into a 2014 accident at the Waste Isolation Pilot Plant has concluded that cat litter is the culprit. Organic material in the litter caused a drum to burst.www.npr.org
Because they didn’t know their ****.Why on earth would they use organic litter?
"Get in the Zone...AutoZone!
humans decided to make it a weird one.