- Oct 6, 2017
- Reaction score
If you are thinking of brewing with extract for a while, take a look at some of the recipes that @Steveruch has posted (here) or published (Zymurgy magazine). It's a 'no-boil (pasteurized)' approach using a concentrated wort. Less water to heat and the 'top off' water appears to take the wort from 180F-ish to pitching temperature.It is a extract kit and I top off with tap water in the fermenter.