Hey all,
Up until now I have been dumping all of the hot/cold break material from my all-grain brews into the fermenter, and I'd like to start leaving out as much hot break material as I can. I really only want to remove the hot break material, so I'm fine with all of the cold break material making it into the fermenter. But my question is, at the bottom of the kettle, what is the hot break material and what is the cold break material?
I know the stuff floating on the top of the wort is hot break, but in the coral-reef-looking cluster of material at the bottom of the kettle, which part is the hot break and which part is the cold break?
Thanks!
Up until now I have been dumping all of the hot/cold break material from my all-grain brews into the fermenter, and I'd like to start leaving out as much hot break material as I can. I really only want to remove the hot break material, so I'm fine with all of the cold break material making it into the fermenter. But my question is, at the bottom of the kettle, what is the hot break material and what is the cold break material?
I know the stuff floating on the top of the wort is hot break, but in the coral-reef-looking cluster of material at the bottom of the kettle, which part is the hot break and which part is the cold break?
Thanks!