Hornindal kveik is a rocketship

[jiMithing83]

Just racked an IPA into the cake from an 8 day blonde ale, literally 10 minutes in and it's bubbling away like mad. I even cold crashed the blonde, the yeast cake was at like 60F and I racked 100F wort onto it. Took off like a damn SpaceX project! I love this stuff.

 

[beersk]

A whole yeast cake?? You're supposed to under pitch this stuff!

 

[IanJ]

A whole yeast cake?? You're supposed to under pitch this stuff!

Maybe the beer will be done fermenting in 20 minutes and ready to drink by tomorrow morning, once it's done cleaning up?

 

[beersk]

Maybe the beer will be done fermenting in 20 minutes and ready to drink by tomorrow morning, once it's done cleaning up?

Ha! That'd be awesome.

 

[jiMithing83]

A whole yeast cake?? You're supposed to under pitch this stuff!

Yeah, it's for an IPA that I'm turning around quickly. Don't care about yeast character since the half pound of hops will hide any regardless. Hit terminal gravity in 36 hours btw. With 3 days of dry hopping I'll be kegging it Saturday morning and drinking by Sunday evening. Zombie dust clone grain to glass in 7 days.