Hops in a rye ipa

[ddicker60]

I want to make a rye ipa. Grain bill will be two row, rye malt, flaked rye and crystal rye. Looking for hops to counter that spicyness. I'm thinking citra and Amarillo? Suggestions?


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[hoppypoppy77]

Look into some mosaic, and if you can find equinox hops( pepper and lemon notes)!? Some noble hops have some spice too!

 

[TasunkaWitko]

Page two of this rye pa recipe recommends Northern Brewer and Willamette:

http://brooklynbrewshop.com/directions/Brooklyn_Brew_Shop_Rye_PA_Instructions.pdf

 

[chickypad]

I've found sorachi ace to be a nice hop in rye PA/IPA's.

 

[badlee]

Northern Brewer and Citra/Simcoe/Amarillo/Exp366.
Not all in the same brew,but NB and any one or two of those go great with rye malt

 

[ddicker60]

Does anyone know the hops in southern tiers 2x rye or founders red rye? Love those beers.


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[riderkb]

I do mine with mt hood and simcoe. I like the floral character in the aroma from the mt hood.

 

[ArkotRamathorn]

I did late additions of Citra/Mosaic (2oz a piece) and 1oz of Hallertau. Then dry hopped with 1oz each of Citra and Mosaic (30% grain bill of rye malt). Turned out pretty awesome.

Next time I will probably double the Citra and Mosaic late addition and double the dry hops (staggering the additions). As well experiment with some other types like Northern Brewer or something.

 

[PackerfaninSanDiego]

Simcoe is a well known hop in Rye IPA's

 

[duboman]

You should search for Denny's Rye IPA, it's delicious, I brew it frequently but the latest batch I made I used Saaz and Perle and it turned out terrific, I find they accentuate the spice of the rye really well.

 

[BrotherBock]

I like using Mt.Hood when I've messed around with rye beers. Its not a counter to the spiciness, but I think the spicy qualities of the hop go well with rye

 

[ddicker60]

Here is what I was thinking for a 10 gallon batch
17lbs 2-row
5lbs rye malt
2lbs flaked rye
2lbs crystal rye
Hops
2oz of warrior @60
1oz each of citra and Amarillo @15,5,0
2 oz each at 180* for 30min hop stand
4oz each for dry hop



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[chickypad]

Looks good to me.

 

[Brewmex41]

My rye ipa is based off the Widmer Bros O'Ryely ipa they had in rotation a while ago.

I use CTZ to bitter
and Nelson Sauvin and Galaxy for the late boil, whirlpool and DH additions.
You cant put too much Nelson Sauvin in any hoppy beer

 

[ddicker60]

I was thinking those two, but I did a wheat ipa and the flavors r muddled.


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[beergolf]

My favorite for a rye IPA is Chinook and Centennial.

 

[ddicker60]

Made recipe below
17lbs 2row
6# rye malt
3# c-60

Fwh 1oz chinook and centennial each
15,5,0 1 oz each
3oz each for a 30 stand

Dry hop 2oz each last day of fermentation
Dry hop 2oz of each on day of transfer
Kegging in about 4 days


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