Hops for Dortmunder

[DPlan00]

Found a recipe for a Dortmunder that uses a 90 minute boil for a 12 gallon batch and uses 1.5 oz. Santiam at 60 min. and 4 oz. Hallertauer whole at 1 min.

I have all the Hallertauer pellet I need and more, as well as enough Saaz. But no Santiam. Any suggestions for subs? All Hallertauer? One for bittering, one for finishing?

Any suggestions would be great.

 

[lumpher]

Tettnanger, Spalt, Liberty, and Hallertau will all work.