Prionburger
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- Aug 27, 2008
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I'm making a dry stout using Jamil Zainasheff's dry stout grain bill, but with WLP013 London Ale and different hops.
I have two choices: Wilamette, or Northern brewer.
So here's the question: Would Northern Brewer conflict with the esters? Willamette would be closest to the original recipe, but woody hops with oakey esters sounds great in a stout...
Anyone experienced in dry stouts?
I have two choices: Wilamette, or Northern brewer.
So here's the question: Would Northern Brewer conflict with the esters? Willamette would be closest to the original recipe, but woody hops with oakey esters sounds great in a stout...
Anyone experienced in dry stouts?