Chillbrook
Well-Known Member
Just a quick question; when a recipe calls for hops at say 30, 15, and 0 minutes, does that 0 minutes mean that you toss in the last hops when the boil is done and transferred into the fermentor?
the_bird said:Toss them in when you turn the flame off, let them steep in the very hot (but no longer boiling) wort for a couple minutes, then begin to chill your wort. These are also known as "flameout" additions.
Enter your email address to join: