Hops can break down starches to give more fermentables. Cool summary here.
https://www.scientificamerican.com/podcast/episode/beer-fermentation-hops-along/
If this has been reported before then I missed it.
Now the question I have is whether the pellet-making process denatures those enzymes, so you'll only get the effect with whole hops.
https://www.scientificamerican.com/podcast/episode/beer-fermentation-hops-along/
If this has been reported before then I missed it.
Now the question I have is whether the pellet-making process denatures those enzymes, so you'll only get the effect with whole hops.