dttk0009
Well-Known Member
Hi all,
I'm planning on brewing a hoppy amber lager as one of my summer beers as I now have a reliable fermentation chamber with temperature control. :rockin:
This'll be the first lager I ever brew, so I'm not really sure about the good/bad yeasts. Any recommendations for this? At the moment I'm probably going to go with Wyeast munich lager, but I'd be interested to hear some opinions/feedback. Is it any good?
Any good dry yeasts for lagers as well?
Cheers!
I'm planning on brewing a hoppy amber lager as one of my summer beers as I now have a reliable fermentation chamber with temperature control. :rockin:
This'll be the first lager I ever brew, so I'm not really sure about the good/bad yeasts. Any recommendations for this? At the moment I'm probably going to go with Wyeast munich lager, but I'd be interested to hear some opinions/feedback. Is it any good?
Any good dry yeasts for lagers as well?
Cheers!