El Pistolero
Well-Known Member
I've got this recipe from Beer Captured that doesn't seem quite right on the hops.
McEwans No.1 Champion Ale
11 oz. Torrified Wheat
9 oz. British 55°L Crystal Malt
2 oz. British Roasted Barley
1 oz. Peated Malt
5.75 lb. Muntons Light DME
1.75 lb. Alexanders Light LME
1.75 lb. Alexanders Amber LME
8 oz. Invert Sugar
1.25 oz. East Kent Goldings @ 5.4% AA (6.8 HBU)
1/4 oz Fuggles
1/4 oz Hallertau
1 tsp. Irish Moss
White Labs #WLP004 Irish Ale Yeast
According to the book this is 25 IBU. But when I plug the recipe into Beer Recipator it yields only 12 IBU. Anyone know which is right?
McEwans No.1 Champion Ale
11 oz. Torrified Wheat
9 oz. British 55°L Crystal Malt
2 oz. British Roasted Barley
1 oz. Peated Malt
5.75 lb. Muntons Light DME
1.75 lb. Alexanders Light LME
1.75 lb. Alexanders Amber LME
8 oz. Invert Sugar
1.25 oz. East Kent Goldings @ 5.4% AA (6.8 HBU)
1/4 oz Fuggles
1/4 oz Hallertau
1 tsp. Irish Moss
White Labs #WLP004 Irish Ale Yeast
According to the book this is 25 IBU. But when I plug the recipe into Beer Recipator it yields only 12 IBU. Anyone know which is right?