Hey there, brew day is just around the corner and we're planning to do this little number.
What do you think of this recipe? All feedback greatly appreciated.
Hopalicious
Added By: ABeerZale
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Boil Size: 7.5 gallons
Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Mark Hughes
Original Gravity: 1.061 Final Gravity: 1.017 ABV (standard): 5.78% IBU (tinseth): 113.91 SRM (morey): 8.57
Fermentables
Amount Fermentable PPG °L Bill %
11 lbBelgian - Pale Ale383.483.8%
17.6 ozBelgian - Pale Ale383.48.4%
7.1 ozGerman - CaraAmber34233.4%
7.1 ozBelgian - Biscuit35233.4%
0.4 ozBelgian - Chocolate303400.2%
1.8 ozFlaked Barley322.20.9%
13.13 lbTotal
Hops
Amount Variety Type AA Use Time IBU
0.5 ozMagnumLeaf/Whole15Boil60 min24.67
0.5 ozCascadeLeaf/Whole7Boil30 min8.85
0.5 ozSimcoeLeaf/Whole12.7Boil30 min16.05
0.5 ozCentennialLeaf/Whole10Boil30 min12.64
0.5 ozCascadeLeaf/Whole7Boil15 min5.71
0.5 ozSimcoeLeaf/Whole12.7Boil15 min10.37
0.5 ozCentennialLeaf/Whole10Boil15 min8.16
0.5 ozCascadeLeaf/Whole7Boil10 min4.17
0.5 ozCentennialLeaf/Whole10Boil10 min5.96
0.5 ozSimcoeLeaf/Whole12.7Boil10 min7.57
0.5 ozCentennialLeaf/Whole10Boil5 min3.28
0.5 ozCascadeLeaf/Whole7Boil5 min2.3
0.5 ozSimcoeLeaf/Whole12.7Boil
3.6 ozSimcoeLeaf/Whole12.7
Yeast
Fermentis / Safale - English Ale Yeast S-04
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
This recipe is shared.
View Count: 3
Brew Count: 0
Last Updated: 2014-11-27 14:09 CET
Sent from my iPad using Home Brew
What do you think of this recipe? All feedback greatly appreciated.
Hopalicious
Added By: ABeerZale
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Boil Size: 7.5 gallons
Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Mark Hughes
Original Gravity: 1.061 Final Gravity: 1.017 ABV (standard): 5.78% IBU (tinseth): 113.91 SRM (morey): 8.57
Fermentables
Amount Fermentable PPG °L Bill %
11 lbBelgian - Pale Ale383.483.8%
17.6 ozBelgian - Pale Ale383.48.4%
7.1 ozGerman - CaraAmber34233.4%
7.1 ozBelgian - Biscuit35233.4%
0.4 ozBelgian - Chocolate303400.2%
1.8 ozFlaked Barley322.20.9%
13.13 lbTotal
Hops
Amount Variety Type AA Use Time IBU
0.5 ozMagnumLeaf/Whole15Boil60 min24.67
0.5 ozCascadeLeaf/Whole7Boil30 min8.85
0.5 ozSimcoeLeaf/Whole12.7Boil30 min16.05
0.5 ozCentennialLeaf/Whole10Boil30 min12.64
0.5 ozCascadeLeaf/Whole7Boil15 min5.71
0.5 ozSimcoeLeaf/Whole12.7Boil15 min10.37
0.5 ozCentennialLeaf/Whole10Boil15 min8.16
0.5 ozCascadeLeaf/Whole7Boil10 min4.17
0.5 ozCentennialLeaf/Whole10Boil10 min5.96
0.5 ozSimcoeLeaf/Whole12.7Boil10 min7.57
0.5 ozCentennialLeaf/Whole10Boil5 min3.28
0.5 ozCascadeLeaf/Whole7Boil5 min2.3
0.5 ozSimcoeLeaf/Whole12.7Boil
3.6 ozSimcoeLeaf/Whole12.7
Yeast
Fermentis / Safale - English Ale Yeast S-04
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
This recipe is shared.
View Count: 3
Brew Count: 0
Last Updated: 2014-11-27 14:09 CET
Sent from my iPad using Home Brew