ctoungette
Active Member
- Recipe Type
- All Grain
- Yeast
- wlp001
- Yeast Starter
- yes
- Batch Size (Gallons)
- 5
- Original Gravity
- 1.072
- Final Gravity
- 1.017
- Boiling Time (Minutes)
- 60
- IBU
- 71
- Color
- 9.1
- Primary Fermentation (# of Days & Temp)
- 21 days 65 degrees
- Tasting Notes
- Very Good!!
Hop9
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Batch size 5 gallons
Boil size 6.9 gallons
Boil time 60 minutes
Grain weight 13 pounds
Efficiency 75%
Original gravity 1.072
Final gravity 1.017
Alcohol (by volume) 7.2%
Bitterness (IBU) 87
Color (SRM) 9.1°L
Yeast
White Labs WLP001 California Ale ( Make a LARGE starter)
Grains/Extracts/Sugars
13 pounds
Pale Malt 3.5°L 5 pounds 38.5%
2 Row Base 1.5°L 5 pounds 38.5%
Vienna 3°L 2 pounds 15.4%
Wheat 2°L 0.5 pounds 3.8%
Crystal 70L 0.5 pounds 3.8%
Hops
6 ounces
Simcoe hops 12.2%, Pellet 3 ounces
Columbus hops 14.2%, Pellet 2 ounces
Centennial hops 9.2%, Pellet 1 ounce
Mash
60 minutes, 8.4 gallons
Strike
Target 152°F 4.4 gallons 164°F
60 minutes (+0)
Sparge
Target 170°F 4.0 gallons 178°F
Boil
60 minutes, 6.9 gallons
Columbus hops 14.2%, Pellet 1 ounce
60 minutes (+0)
Simcoe hops 12.2%, Pellet 0.75 ounces 15 minutes (+45)
Columbus hops 14.2%, Pellet 0.5 ounces 15 minutes (+45)
Simcoe hops 12.2%, Pellet 0.75 ounces 5 minutes (+55)
Centennial hops 9.2%, Pellet 0.5 ounces 5 minutes (+55)
Ferment
14 days @ 65°F
Centennial hops 9.2%, Pellet 0.5 ounce 14 days DH
Columbus hops14.2%, Pellet 0.5 ounces 14 days DH
Simcoe hops 12.2%, Pellet 1.5 ounces 14 days DH
Note: (This is my technique) After 5 days of Primary toss DH's in for the remaining days. This should sit on yeast cake for at least 21 days. Secondary is not needed.
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Batch size 5 gallons
Boil size 6.9 gallons
Boil time 60 minutes
Grain weight 13 pounds
Efficiency 75%
Original gravity 1.072
Final gravity 1.017
Alcohol (by volume) 7.2%
Bitterness (IBU) 87
Color (SRM) 9.1°L
Yeast
White Labs WLP001 California Ale ( Make a LARGE starter)
Grains/Extracts/Sugars
13 pounds
Pale Malt 3.5°L 5 pounds 38.5%
2 Row Base 1.5°L 5 pounds 38.5%
Vienna 3°L 2 pounds 15.4%
Wheat 2°L 0.5 pounds 3.8%
Crystal 70L 0.5 pounds 3.8%
Hops
6 ounces
Simcoe hops 12.2%, Pellet 3 ounces
Columbus hops 14.2%, Pellet 2 ounces
Centennial hops 9.2%, Pellet 1 ounce
Mash
60 minutes, 8.4 gallons
Strike
Target 152°F 4.4 gallons 164°F
60 minutes (+0)
Sparge
Target 170°F 4.0 gallons 178°F
Boil
60 minutes, 6.9 gallons
Columbus hops 14.2%, Pellet 1 ounce
60 minutes (+0)
Simcoe hops 12.2%, Pellet 0.75 ounces 15 minutes (+45)
Columbus hops 14.2%, Pellet 0.5 ounces 15 minutes (+45)
Simcoe hops 12.2%, Pellet 0.75 ounces 5 minutes (+55)
Centennial hops 9.2%, Pellet 0.5 ounces 5 minutes (+55)
Ferment
14 days @ 65°F
Centennial hops 9.2%, Pellet 0.5 ounce 14 days DH
Columbus hops14.2%, Pellet 0.5 ounces 14 days DH
Simcoe hops 12.2%, Pellet 1.5 ounces 14 days DH
Note: (This is my technique) After 5 days of Primary toss DH's in for the remaining days. This should sit on yeast cake for at least 21 days. Secondary is not needed.