- Jan 17, 2008
- Reaction score
I'm making an extract recipe of an American Nut Brown Ale. 6.6# of LME. 2# DME. Hops are 1oz Willamete (bittering 3.8AA for 60min). Willamette 4.5AA last 15min. And Galena finishing hops 13.1AA for last 5min. My question is, the recipe calls for a partial boil of 2Gallons of water. I'm doing a full boil with 6Gallons. What, if any, changes should I make to the hop schedule. I don't want the hops to overpower. I know that doing a full boil will increase the hop utilization. Any suggestions?