HOP TEA in the bottle...in the packaging

[Barão]

Adicionar lúpulo à prensa francesa e ao fermentador durante o engarrafamento é uma boa ideia... vale a pena?

Pode causar refermentação novamente na garrafa? ...como Hop Creep...espumando?

[Translated from Portuguese -Mod]:
Adding hops to the French press and fermenter during bottling is a good idea...is it worth it?

Could this cause refermentation again in the bottle? ...like Hop Creep...foaming?

 

[JohnSand]

Sorry I don't speak Portuguese, but your title suggests adding hops at bottling. I've done it successfully, by adding a little hops to each bottle, maybe also with hop tea. Good luck with your brew.

 

[Barão]

Sorry I don't speak Portuguese, but your title suggests adding hops at bottling. I've done it successfully, by adding a little hops to each bottle, maybe also with hop tea. Good luck with your brew.

Adding hops to the French press and fermenter during bottling is a good idea...is it worth it?

Can it cause re-fermentation in the bottle? ...like Hop Creep...foaming?

 

[JohnSand]

I think I used hop tea to adjust a batch before bottling. It worked well and didn't harm the beer. I've also added one hop pellet to carbonated beer bottles. The beer was cold and recapped quickly. It added some bitterness and didn't foam over.

 

[Barão]

I think I used hop tea to adjust a batch before bottling. It worked well and didn't harm the beer. I've also added one hop pellet to carbonated beer bottles. The beer was cold and recapped quickly. It added some bitterness and didn't foam over.

thanks