My LBS mostly suggest the pellets for tenor recipes. Some of it is strained out but a lot goes into the fermentation bucket I'm sure. Does this just settle out during fermentation? Should I have strained? If so what can I do to fix?
+1. Many will strain the wort as it placed in the fermenter. Most don't bother. Like Hackwood said, all the gunk will settle out with patience. Plus, it helps to stop you from rushing the beer and not being happy with the results.It will settle. Let your beer ferment for 3+weeks and you should be good.