A post little bit off topic
does anyone have tried to use the hop for producing an hop liqueur ??
There are many herbs and spices that are used in alcohol infusion in order to produce an after dinner liqueur / digestive
I think that bitter and aroma hop could produce a very pleasant liqueur, I suppose that essential oil and resin should solve in alcohol than adding sugar (maybe malt extract) and water you can obtain the proper bitterness and alcohol strength.
If anyone has direct experience or knows any commercial product is appreciated
Regards
Davide
There are many herbs and spices that are used in alcohol infusion in order to produce an after dinner liqueur / digestive
I think that bitter and aroma hop could produce a very pleasant liqueur, I suppose that essential oil and resin should solve in alcohol than adding sugar (maybe malt extract) and water you can obtain the proper bitterness and alcohol strength.
If anyone has direct experience or knows any commercial product is appreciated
Regards
Davide