Hey all!
thought I'd go ahead and share a recipe I threw together for my first homebrew in two years, since going "professional."
OG 1.068
FG 1.010
8lb Brewers malt
2lb White wheat
2lb Flaked oats
1lb Cara 20l
.5 Honey malt
4tsp "burtons salts" added at 60min boil
3oz amarillo @WP
1oz cryo citra @DH on krausen
1oz cryo mosaic@ DH on krausen
1oz cryo ekuanot@ DH on krausen
Pitch Windsor yeast @75, ferment at 68.
Airlock activity is insane, and the smells are incredible! Pretty excited for this one's debut.
thought I'd go ahead and share a recipe I threw together for my first homebrew in two years, since going "professional."
OG 1.068
FG 1.010
8lb Brewers malt
2lb White wheat
2lb Flaked oats
1lb Cara 20l
.5 Honey malt
4tsp "burtons salts" added at 60min boil
3oz amarillo @WP
1oz cryo citra @DH on krausen
1oz cryo mosaic@ DH on krausen
1oz cryo ekuanot@ DH on krausen
Pitch Windsor yeast @75, ferment at 68.
Airlock activity is insane, and the smells are incredible! Pretty excited for this one's debut.
