Rivenin
Well-Known Member
- Joined
- Dec 13, 2010
- Messages
- 3,258
- Reaction score
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Using up hops in my freezer as 2nd kid is due soon and don't know when i'll be using them.... figuring may as well blow most of them in a batch.
10 g batch
1.068 > 1.010 or so
12lb 2row
5lb munich 1
2lb cane sugar
2lb wheat
-------------------------
2oz nugget @60
2oz belma @10
1oz calypso @5
2oz calypso @WP 20 minutes
1.5oz centennial @WP 20 minutes
2oz cascade @dh 5 days
1oz belma @dh 5 days
--------------------------
5g will get Wyeast 3944
5g will get S-05
i do however, think there should be more hops... so when i pick up the grains, i might pick up 2-4oz of Amarillo and toss them in at the 5 minute mark and whirlpool 2oz and DH the rest just to try and accent the hops more vs the belgain yeast. and to give the S-05 more of a punch.
Votes? Ideas? Theories?
10 g batch
1.068 > 1.010 or so
12lb 2row
5lb munich 1
2lb cane sugar
2lb wheat
-------------------------
2oz nugget @60
2oz belma @10
1oz calypso @5
2oz calypso @WP 20 minutes
1.5oz centennial @WP 20 minutes
2oz cascade @dh 5 days
1oz belma @dh 5 days
--------------------------
5g will get Wyeast 3944
5g will get S-05
i do however, think there should be more hops... so when i pick up the grains, i might pick up 2-4oz of Amarillo and toss them in at the 5 minute mark and whirlpool 2oz and DH the rest just to try and accent the hops more vs the belgain yeast. and to give the S-05 more of a punch.
Votes? Ideas? Theories?