Hop addition input please

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davis119

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im thinking i want to keep the ibu's around 60

Amount Fermentable PPG °L Bill %
9 lb Pale 2-Row 37 1.8 78.3%
1 lb Vienna 37 4 8.7%
1 lb Caramel / Crystal 40L 34 40 8.7%
0.5 lb Carapils (Dextrine Malt) 33 1.8 4.3%

Hops
Amount Variety Time AA Type Use
0.5 oz Citra 11 Pellet First Wort
0.5 oz Sorachi Ace 11.1 Leaf/Whole First Wort
0.5 oz Amarillo 30 min 8.6 Pellet Boil
0.5 oz Amarillo 20 min 8.6 Pellet Boil
0.5 oz Citra 20 min 11 Leaf/Whole Boil
0.5 oz Citra 7 days 11 Leaf/Whole Dry Hop
0.5 oz Citra 7days 11 Pellet Dry Hop
 
Looks solid to me. I just did an ipa and used citra to bitter and then did 20/15 min additions and will dry hop for aroma. It's always worked well for me.
 
ok i was shooting for a citra pale bittered with amirillo but then remembered i had sorrachi in the freezer....
 

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