I am going to brew an IIPA that, as of now, calls for 2 lbs of table sugar to increase fermentability, thin the body, etc. etc. I'm now considering using honey instead in order to make the beer a bit darker and, well, why not.
Is it a 1:1 sub or is there some type of conversion that needs to be done to ensure that I get the same level of fermentables in the wort?
Is it a 1:1 sub or is there some type of conversion that needs to be done to ensure that I get the same level of fermentables in the wort?