Honey Rosemary Saison

[Piratwolf]

Thought I'd bump this with an update.

Just took 1st place out of 41 entries in the French/Belgian category at the 20th Annual Spirit of Free Beer competition near D.C. with my version of this recipe. Thanks for the inspiration, Eulypion!

 

[eulipion2]

Thought I'd bump this with an update.

Just took 1st place out of 41 entries in the French/Belgian category at the 20th Annual Spirit of Free Beer competition near D.C. with my version of this recipe. Thanks for the inspiration, Eulypion!

Nicely done! I plan on entering mine into a few competitions in the next few months. I must say, I love this beer!

 

[Siberian]

Just brewed up this recipe, left out the honey since I didn't have it and used a starter made up of yeast from a bottle of Cellar Door Saison from Stillwater Artisanal Ales.

Just kegged it up, first taste of it is awesome. Can't wait for it to finish carbonating.

 

[eulipion2]

Awesome, glad to hear it! I will say that the honey really comes out as the beer ages, so depending on how quickly you drink it, you probably won't notice it's missing.

For the yeast, I think Stillwater uses 3711, or maybe that was only in Stateside Saison.