TandemTails
Well-Known Member
I'm working on my brew schedule for the next few months and would like to have a brown ale on tap for the fall. I was thinking it would be nice to have a nutty brown ale with some honey flavor as well. Here's what I've come up with so far:
=================
5.5 gallon batch
60 minute boil
OG: 1.048
IBU: 26.3
Color: 16.8 SRM
Est ABV: 4.8%
Grain:
* 7 lb Maris Otter
* 1 lb C-40
* 12 oz honey malt
* 8 oz golden naked oats
* 8 oz victory malt
* 4 oz chocolate malt
* 1/2 lb honey @ high krausen
Hops:
* 1 oz fuggles @ 60
* 1 oz East Kent Goldings @ 20
Yeast: Nottingham
Mash high (156'f) for 60 minutes to counteract the drying factor of the honey
Ferment at 68'F for 2 weeks
=================
Any thoughts on this recipe?
=================
5.5 gallon batch
60 minute boil
OG: 1.048
IBU: 26.3
Color: 16.8 SRM
Est ABV: 4.8%
Grain:
* 7 lb Maris Otter
* 1 lb C-40
* 12 oz honey malt
* 8 oz golden naked oats
* 8 oz victory malt
* 4 oz chocolate malt
* 1/2 lb honey @ high krausen
Hops:
* 1 oz fuggles @ 60
* 1 oz East Kent Goldings @ 20
Yeast: Nottingham
Mash high (156'f) for 60 minutes to counteract the drying factor of the honey
Ferment at 68'F for 2 weeks
=================
Any thoughts on this recipe?
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