Curious to see what other brewers out there are doing to reach and maintain ideal fermentation temperatures for their brews.
For me, I got a pretty decent deal on a used window AC unit that still blows fairly cool, so we slapped that on the house, covered the other vents, and have been able to keep our brew-room fairly consistently between 65-70 even through the summer.
I've heard of people using basements, cellars, even plain concrete floors (neither of which I have at my disposal) to keep a decent temp, so I was wondering what sort of intuitive schemes you guys might have floating around your setups.
For me, I got a pretty decent deal on a used window AC unit that still blows fairly cool, so we slapped that on the house, covered the other vents, and have been able to keep our brew-room fairly consistently between 65-70 even through the summer.
I've heard of people using basements, cellars, even plain concrete floors (neither of which I have at my disposal) to keep a decent temp, so I was wondering what sort of intuitive schemes you guys might have floating around your setups.