Life long PBW user. First time user of this recipe. I got tired of feeling ripped off paying $6-8/lb for some white powder that is just dirt cheap raw ingredients. About the only way to get a decent price/lb on this stuff is to buy the 50lb bucket, but that is more PBW than I need for the next 5 years.
I just made a batch of this from the recipe in post #402. So far i'm quite impressed. I tested it on a crusty erlenmeyer and it was spotless in about 60 seconds. Time will tell but this looks promising.
All together i got all the ingredients on amazon, with prime shipping, for about $51 to my doorstep. I spent another $5 on a 2 gal bucket with lid. So i got 13 lbs for about $4/lb. This puts it about the same price per lb as buying a 50lb pail but only 1/4 the amount.
I just made a batch of this from the recipe in post #402. So far i'm quite impressed. I tested it on a crusty erlenmeyer and it was spotless in about 60 seconds. Time will tell but this looks promising.
All together i got all the ingredients on amazon, with prime shipping, for about $51 to my doorstep. I spent another $5 on a 2 gal bucket with lid. So i got 13 lbs for about $4/lb. This puts it about the same price per lb as buying a 50lb pail but only 1/4 the amount.