HAREEBROWNBEEST
Well-Known Member
So I had a little family birthday party yesterday and proudly served my double IPA (my own recipe) and it was a hit. View attachment ImageUploadedByHome Brew1427157556.441460.jpgthis one, now everyone wants to know the next time i brew so they can learn the art. Some questions i had were "does the color have anything to do with the strength (abv)? Because my IPA was light in color (9 cara malt) one person questioned how i got it pretty strong (my abv was 6.65) or around there, not really that strong if u ask me. I explained that color has nothing to do with the strength of a beer, its what you put into it that determines the strength. Myself i like my beers light in color so i choose Pilsen light DME and low lovibond grains. Am i right in my explanation about color vs. strength? I don't want to give false info. I stated its the amount of grains and DME used that gives it your desired ABV, correct?