Greetings Fellow Brewers,
I'll be doing my first BIAB all grain in a couple of weeks and after reviewing a lot of threads and videos it looks like most of you insulate (in a variety of methods) to keep your mash temps close to desired state. However I've seen a few folks simply measure the temp occasionally and turn on their burners for a short period of time to get the mash temp back up. Does anyone know if using the burner option has any undesired side effects other than the hassle?
I'll be doing my first BIAB all grain in a couple of weeks and after reviewing a lot of threads and videos it looks like most of you insulate (in a variety of methods) to keep your mash temps close to desired state. However I've seen a few folks simply measure the temp occasionally and turn on their burners for a short period of time to get the mash temp back up. Does anyone know if using the burner option has any undesired side effects other than the hassle?