JulianB1
Well-Known Member
1-year later, back-sweetened and bottled.
I got a little lazy on the transferring (only transferred twice over the last year), but no ill-effects and slight haziness because I literally just back-sweetened before bottling and didn't let it settle, nor did I use any clarification.
Regardless, I'm thrilled with the results. (picture with direct sunlight behind it, it's really dark mead) Only modification is restrain the black currants a little further, the cherries & raspberries could be more prominent)
ISO
