We all seem to know that cider has been around for a long, long time but when did we start carbonating it? Is it more "traditional" to make still cider or has carbonated cider been around forever (perhaps in earthenware jars with corks or plugs wired in place)?
I prime and carbonate mine because that is what the first recipe I found said to do. But I see that a lot of us also make it still.
So, what do people prefer and why? Dr Google doesn't seem to have much information on the "why" or when carbonation began.
I prime and carbonate mine because that is what the first recipe I found said to do. But I see that a lot of us also make it still.
So, what do people prefer and why? Dr Google doesn't seem to have much information on the "why" or when carbonation began.