xpost from the tasting pictures thread if anyone cares about my opinions about how beers taste...
'16 Damon and '16 DBD are quite different while both being elegant, impressive, top class stouts. Damon is more fluffy with a light carb and roasty chocolate, great barrel character. DBD is flat, velvety, really great balance of both distinct port and bourbon, a bit hotter which I don't find to be offensive, and really coating with a long lasting aftertaste. b2 Aaron was a little disappointing in comparison to the company. Apple brandy kochere is on a lower tier to the Damons for me (overall experience, complexity, mouthfeel) and expecting that we started with it, and it was a very tasty opener. Grew on us as the last sips remained in our glasses. We drank left to right.