Hill Farmstead thread

[PrinceCaspian]

looks like someone had 2013 still Art at the tasting room today...

one day...

Os, I'm happy to share my still Art* with you!

*By this, I mean the bottle of Art that was Art when I bought it, and has remained Art since then. You know, it's still Art.

 

[Os]

Os, I'm happy to share my still Art* with you!

*By this, I mean the bottle of Art that was Art when I bought it, and has remained Art since then. You know, it's still Art.

seriously though, it is my favorite beer of all time

 

[MKtheGeneral]

Os, I'm happy to share my still Art* with you!

*By this, I mean the bottle of Art that was Art when I bought it, and has remained Art since then. You know, it's still Art.

 

[theLostWizard]

Looked like theLostWizard had one last night out at Sara.. Along with numerous other bottles that made me jealous on Untappd

bird22 mentioned he would respond to the question, so I'd like to give him a chance to answer first.

 

[mvl339]

Why didn't they call BA Dorothy Dora

 

[MKtheGeneral]

Why didn't they call BA Dorothy Dora

Dot was also the other name that gets referenced when this question comes up.

 

[Knine]

Why didn't they call BA Dorothy Dora

 

[mvl339]

more importantly, is shaun hill a fan of bollywood?

BA Dorothy sounds so utilitarian

 

[Thevicster]

If you're taking 100n today to hf, use care. Basically un plowed. 107 is better but still snowy in spots

 

[tehzachatak]

Why didn't they call BA Dorothy Dora

I'm still waiting for BA Clara to be renamed Claire, whether or not it actually makes any sense at all.

 

[bugdoc]

New CW offering this morning, which I assume means it'll hit the retail store next week:

Works of Love: Tired Hands.

Our friend Jean Broillet IV of Tired Hands joined us last June at the brewery to brew two beers. The first was Karma Emulsion, and the second was a special Farmstead® ale with aromatic spicebush. Fermented and conditioned in our oak foudres, this was bottled in July of 2016 and allowed to evolve into a beautiful expression of our long friendship and shared vision.

Ingredients: American Malted Barley; Wheat; Oats; Hops; Spicebush (Lindera Benzoin); Dextrose; and our Well Water.

Brewed: June 2016
Bottled: July 21, 2016

 

[HopStocker]

AutumnBeerLove BoT & Arthur Puncheon going to make it through the majority of the day?

 

[Thevicster]

Taylor road you're going to struggle with without 4wd. Lots of people backing g down the hill and can't get up. Take sails when you can make that right

 

[Kentucky1]

New CW offering this morning, which I assume means it'll hit the retail store next week:

Works of Love: Tired Hands.

Our friend Jean Broillet IV of Tired Hands joined us last June at the brewery to brew two beers. The first was Karma Emulsion, and the second was a special Farmstead® ale with aromatic spicebush. Fermented and conditioned in our oak foudres, this was bottled in July of 2016 and allowed to evolve into a beautiful expression of our long friendship and shared vision.

Ingredients: American Malted Barley; Wheat; Oats; Hops; Spicebush (Lindera Benzoin); Dextrose; and our Well Water.

Brewed: June 2016
Bottled: July 21, 2016

In Local Flora class, during undergrad, we would remember the spicebush nomenclature as "Linda bends over and smells her spicy bush."
Simpler times....

ISO for a change.

 

[JulianB1]

 

[Os]

wonderful timing! I really needed to get away... this week should be lovely

 

[Os]

AutumnBeerLove, will there be oysters up there this upcoming week?

 

[Thevicster]

AutumnBeerLove, will there be oysters up there this upcoming week?

I'm not AutumnBeerLove , and I don't know...... I can tell you there were oysters today and they were delicious as slways.......mmmmmm...... Oysters, lol

 

[Os]

I'm not AutumnBeerLove , and I don't know...... I can tell you there were oysters today and they were delicious as slways.......mmmmmm...... Oysters, lol

ha.. yeah, hoping they'll be around!

 

[MikeG1]

8/18/2016 Soigne is straight fire right now. That is all.

 

[Mikecap]

8/18/2016 Soigne is straight fire right now. That is all.

Have the most recent (futuristic batch) in the fridge...thinking of cracking that with dinner.

 

[MikeG1]

Have the most recent (futuristic batch) in the fridge...thinking of cracking that with dinner.

I cracked one of those a few nights ago. Its great but for me, Soigne hits its peak around 8 months in bottle. The citrus is just superb

 

[yasky]

Celebrating a milestone with my wife over the weekend. This recent batch of Birth of Tragedy was the winner for me (though all 4 were great). She was partial to the Phenomenology. (Sorry for the large pic)

 

[AutumnBeerLove]

AutumnBeerLove, will there be oysters up there this upcoming week?

Hopefully! Planned as such for now.

AutumnBeerLove BoT & Arthur Puncheon going to make it through the majority of the day?

Yes? Sorry, I was at a wedding yesterday.
Down in Jersey right now looking for Os

 

[JTCelica]

Well, it's kinda early, but hey....so cares?

Cracked a 3/25/16 Florence....it's excellent. I have a few more, gonna be hard to resist drinking them up.

 

[iong516]

Did I miss that batch? Don't recognize that date, hm

 

[Os]

Hopefully! Planned as such for now.



Yes? Sorry, I was at a wedding yesterday.
Down in Jersey right now looking for Os

looks like I'll see you up in VT instead, like usual...

 

[AutumnBeerLove]

looks like I'll see you up in VT instead, like usual...

With oysters! Just confirmed it with them.
There may be tacos also...

 

[Os]

With oysters! Just confirmed it with them.
There may be tacos also...

 

[theLostWizard]

Two years exactly per the bottle date and probably the best bottle of Arthur I've had (please send more my way, thanks!).