The thing is thus far i have only brewed from kits! I have never brewed an Oktoberfest from scratch. I would plan on using malt extract rather than all grain. I know that i would need a higher tolerance yeast. I also am wondering if this higher test Oktoberfest brew could be made with out sacrificing taste.
Thanks!
personally, i homebrew for the satisfaction of making a fine tasting[I beer. if the alchohol content is a little higher or lower than some of the retail beers i buy, then so be it.