TheDannyMann
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So, we brewed some straight mead, and pitched our Lavalin 71B-1122 on brew day. We had a nutrient regimen we stuck to with Fermaid K and DAP.
We believe our starting OG (of 1.16) hindered yeast production, but our SP right now is 1.09 and has stalled. It has been 6 weeks.
Thoughts on if we should bottle the Mead at about 10.5%, or attempt a second pitch to increase the dryness and ABV?
Thanks
We believe our starting OG (of 1.16) hindered yeast production, but our SP right now is 1.09 and has stalled. It has been 6 weeks.
Thoughts on if we should bottle the Mead at about 10.5%, or attempt a second pitch to increase the dryness and ABV?
Thanks