jonp9576
Well-Known Member
i am not sure if the term is used correctly, but i assume that high gravity just means high og which would mean more alcoholic?
any way. anyone have any input on a higher abv hefeweizen.
my last hefe was the AHS bavarian hefeweizen. it came out around 4.5%. i am looking for a recipe around 9% any ideas. can i just add more fermentables to this existing recipe? what would i add?
thanks
any way. anyone have any input on a higher abv hefeweizen.
my last hefe was the AHS bavarian hefeweizen. it came out around 4.5%. i am looking for a recipe around 9% any ideas. can i just add more fermentables to this existing recipe? what would i add?
thanks