shauntraxler
Well-Known Member
Thinking about brewing a IIPA at 1.108.
Was also thinking about pitching 23g of dry yeast into it. Jamil recommends 1.7 packs of 11.5g so I figure that will do the trick. I haven't decided if I am going with Notty or saf-05.
My question is this...I think the fermentation will get through, but will the yeast maintain enough viability to bottle carb?
If not, what would I do? Repitch into a secondary, wait a couple days then bottle normally?
Was also thinking about pitching 23g of dry yeast into it. Jamil recommends 1.7 packs of 11.5g so I figure that will do the trick. I haven't decided if I am going with Notty or saf-05.
My question is this...I think the fermentation will get through, but will the yeast maintain enough viability to bottle carb?
If not, what would I do? Repitch into a secondary, wait a couple days then bottle normally?
