lukemarson
Member
I brewed a Heady Topper clone using the HBT recipe (https://www.homebrewtalk.com/showthread.php?t=390082). I used the pack put together by Farmhouse Brewing Supply (http://www.farmhousebrewingsupply.com/heady-topper-clone-all-grain/). I am fermenting in a glass carboy in a room around 65-70F.
I dry-hopped it after 3 days as per the Farmhouse instructions. The smell coming out of the airlock was immense. 2 weeks after I put the beer into the carboy fermentation has stopped. I took a Final Gravity reading and it wasa whopping 1.075. The Original Gravity reading was 1.086, which is not much higher than the 1.073 that was the OG specified by the recipe. While the OG is about right, the FG is clearly not.
1. Any ideas why this is high?
2. How can I get it down... it really should be around the 1.014 mark.
I dry hopped it by putting the pellets into my glass carboy. They created a thick foam at the top, which may have stopped oxidization? I've just tried some swirling to get the foam to sink as I am performing the second dry-hopping for 7 days before bottling.
It is also worth noting that during the steeping of my cooled wart into the carboy (which was cooled down using a wort chiller) that the process was reasonably quick and may have added a little more oxygen than expected.
Thoughts and comments welcome. Thanks in advance!
I dry-hopped it after 3 days as per the Farmhouse instructions. The smell coming out of the airlock was immense. 2 weeks after I put the beer into the carboy fermentation has stopped. I took a Final Gravity reading and it wasa whopping 1.075. The Original Gravity reading was 1.086, which is not much higher than the 1.073 that was the OG specified by the recipe. While the OG is about right, the FG is clearly not.
1. Any ideas why this is high?
2. How can I get it down... it really should be around the 1.014 mark.
I dry hopped it by putting the pellets into my glass carboy. They created a thick foam at the top, which may have stopped oxidization? I've just tried some swirling to get the foam to sink as I am performing the second dry-hopping for 7 days before bottling.
It is also worth noting that during the steeping of my cooled wart into the carboy (which was cooled down using a wort chiller) that the process was reasonably quick and may have added a little more oxygen than expected.
Thoughts and comments welcome. Thanks in advance!