Hi Everyone and thank you for all of the help. I've been lurking around these forums for at least 4 years, maybe longer.
I've almost posted here dozens of times, but every time I have a question, it seems someone has already asked and answered.
Well actually... someone answers, someone else replies with a different answer, someone replies with a nonsensical response, someone bumps a dead thread, and someone mistakenly posts in the wrong thread. Well actually... that knda describes every forum ever.
My interests are food and beverages. For the last 5 years, my experience with experience is mosly ciders, meads, fruit wines and lacto-fermentation of vegetables (krauts, pickles, kimchi, etc). The last 18 months, I added beer to my fermentation lineup - mostly extracts but considering switching to biab.
Reason for finally creating an account, I was watching paint dry, literally, and was looking up breweries in Ensenada for an upcoming trip. Any recommendations?
Thanks
-PA
I've almost posted here dozens of times, but every time I have a question, it seems someone has already asked and answered.
Well actually... someone answers, someone else replies with a different answer, someone replies with a nonsensical response, someone bumps a dead thread, and someone mistakenly posts in the wrong thread. Well actually... that knda describes every forum ever.
My interests are food and beverages. For the last 5 years, my experience with experience is mosly ciders, meads, fruit wines and lacto-fermentation of vegetables (krauts, pickles, kimchi, etc). The last 18 months, I added beer to my fermentation lineup - mostly extracts but considering switching to biab.
Reason for finally creating an account, I was watching paint dry, literally, and was looking up breweries in Ensenada for an upcoming trip. Any recommendations?
Thanks
-PA