My son and I have brewed on and off for the past few years. I have recently acquired a 5 gallon whiskey barrel. We would like to brew an Imperial Nut Brown and add hand-picked cherries sometime in the process.
My questions:
At what point do I add the cherries, and can I add the cherries during the barrel-aging process?
Thanks everyone
My questions:
At what point do I add the cherries, and can I add the cherries during the barrel-aging process?
Thanks everyone