KKtheMeader
Active Member
- Joined
- Dec 2, 2021
- Messages
- 28
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Hello all, I am making mead for the first time.
I added yeast to the must first time and even after 24 hours I did not see any active bubbles or sign of fermentation.
I again hydrated yeast and after it foamed a little bit (after 15 mins in water ), I added it to the existing must.
This time I suddenly herd a hiss or fizzing sound. It lasted for about a minute and formed some foam over the must.
I shook the vert a bit for 2 or 3 odd minutes.
Is it perfectly fine?
Is the sound normal and should I wait for another 2 days to see the result?
I added yeast to the must first time and even after 24 hours I did not see any active bubbles or sign of fermentation.
I again hydrated yeast and after it foamed a little bit (after 15 mins in water ), I added it to the existing must.
This time I suddenly herd a hiss or fizzing sound. It lasted for about a minute and formed some foam over the must.
I shook the vert a bit for 2 or 3 odd minutes.
Is it perfectly fine?
Is the sound normal and should I wait for another 2 days to see the result?