Hi I'd like to brew a clone of a beer I like, Fullers 1845. Fortunately this beer featured in a can you brew it episode, where the brewer spoke of the recipe and process in detail.
With OG 1.063, FG 1.014 and WLP002, I fear I will not achieve that level of attenuation.
Beyond mashing low, pitching healthy yeas and perhaps replacing a bit of the malt with simple sugars, is there any other trick I could use?
Threads in this forum point to 68-72% attenuation in a good day... But, 77%, mmm.
In the episode they call the beer cloned, but did not mention the FG they got.
I believe the recipe is 80 pale, 10 low colour crystal and 10 Amber.
Thanks
With OG 1.063, FG 1.014 and WLP002, I fear I will not achieve that level of attenuation.
Beyond mashing low, pitching healthy yeas and perhaps replacing a bit of the malt with simple sugars, is there any other trick I could use?
Threads in this forum point to 68-72% attenuation in a good day... But, 77%, mmm.
In the episode they call the beer cloned, but did not mention the FG they got.
I believe the recipe is 80 pale, 10 low colour crystal and 10 Amber.
Thanks