Kenpachi Z
Well-Known Member
- Joined
- Jun 2, 2021
- Messages
- 69
- Reaction score
- 4
Ok i might have made a rookie mistake ....so i was trying to make an apple cinnamon mead and i put my must together already ....but i did a bunch of research and tried to find the right stuff so i could get a good ferment going with it and know not use anything with potassium and other preservatives because they screw with the yeast and i found some organic apple juice made from pressed apples not concentrate and i looked over the ingredients when i got it and i honestly flat out missed the potassium and since i waa getting ready to pitch the yeast i went back and double checked ...i only added a half gallon of the juice also 2 1/2 lbs. Honey , a half gallon (or a little less probably ) of cider juice that has no preservatives as far as i can tell but that's what i read to use that works the best is cider juice ...also some raisens and strong black asun tea and a little lemon juice ....any way is there anything i can do to save it ?