Laxmaster456987
Member
I made a peach wine using this recipe
http://scorpius.spaceports.com/~goodwine/peachwine.htm
I did everything it said and I feel something has gone wrong . I started this wine on 1-31-2010 and it is now 2-10-2010. It has been in the glass carboy for 6 days now and the fermentation has slowed greatly. It only bubbles once every 18 seconds. There is approximatly 3/4 of an inch of sediment laying in the bottom.Did something happen to this wine or is this the way it is supposed to be? (This is my first time making wine.I've never done any homebrewing before this so I am very new to this whole thing) I plan to use the instructions for making it a sweet wine which means I will be adding 1/2 a cup of sugar to 1 cup of wine on the 25th of this month and then stiring it back into the wine after the wine has been racked into another carboy.
http://i281.photobucket.com/albums/kk213/laxmaster456987/DSC00988.jpg
^^Picture of it
http://scorpius.spaceports.com/~goodwine/peachwine.htm
I did everything it said and I feel something has gone wrong . I started this wine on 1-31-2010 and it is now 2-10-2010. It has been in the glass carboy for 6 days now and the fermentation has slowed greatly. It only bubbles once every 18 seconds. There is approximatly 3/4 of an inch of sediment laying in the bottom.Did something happen to this wine or is this the way it is supposed to be? (This is my first time making wine.I've never done any homebrewing before this so I am very new to this whole thing) I plan to use the instructions for making it a sweet wine which means I will be adding 1/2 a cup of sugar to 1 cup of wine on the 25th of this month and then stiring it back into the wine after the wine has been racked into another carboy.
http://i281.photobucket.com/albums/kk213/laxmaster456987/DSC00988.jpg
^^Picture of it