Cuzco_Brew
Well-Known Member
Hi All,
Brewing a smoked ale and I need a bit of help on picking a yeast.
My Grain bill is as follows:
2kg Pilsen
0.75kg Munich
1kg Smoked Malt
0.05kg Black Malt
0.10kg Cyrstal 120L
This is for a 15L batch. I am pretty set on that grain bill and will be using Saaz hops for about 27 IBUs.
Yeast options I have the following in stock:
Safbrew T-58
Safale US-05
Danstar Nottingham
Safbrew WB-06
Safale S-04
These are the only options, I can't run down to the LHBS for a different yeast as there isn't one where I live.
Any adivce would be appreciated.
Cheers
Zac
Brewing a smoked ale and I need a bit of help on picking a yeast.
My Grain bill is as follows:
2kg Pilsen
0.75kg Munich
1kg Smoked Malt
0.05kg Black Malt
0.10kg Cyrstal 120L
This is for a 15L batch. I am pretty set on that grain bill and will be using Saaz hops for about 27 IBUs.
Yeast options I have the following in stock:
Safbrew T-58
Safale US-05
Danstar Nottingham
Safbrew WB-06
Safale S-04
These are the only options, I can't run down to the LHBS for a different yeast as there isn't one where I live.
Any adivce would be appreciated.
Cheers
Zac