Ernie Diamond
Well-Known Member
- Joined
- Oct 15, 2007
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I'm not sure this is the right place to post this but I need help kegging in a sankey keg. I am planning to condition my brew in a corny but in order to serve it on New Years, it has to go into a sixtel.
Is anyone in the cincy area who can walk me through this? I am a visual learner so written directions (while helpful) may not be enough. If I run up agains the wall, I may need instructions any way I can get them. Hoping for the best, though.
My thanks.
Is anyone in the cincy area who can walk me through this? I am a visual learner so written directions (while helpful) may not be enough. If I run up agains the wall, I may need instructions any way I can get them. Hoping for the best, though.
My thanks.