Going to have a brew day here soon and want to attempt a NEIPA. This is what I came up with:
STATS:
Original Gravity: 1.071
Final Gravity: 1.021
ABV (standard): 6.59%
IBU (tinseth): 65.75
SRM (morey): 7.28
FERMENTABLES:
7.5 lb - American - Pale 2-Row (57.4%)
2.5 lb - Flaked Oats (19.1%)
1.25 lb - German - Caramel Pils (9.6%)
13 oz - American - White Wheat (6.2%)
10 oz - Canadian - Honey Malt (4.8%)
6 oz - American - Victory (2.9%)
HOPS:
1 oz - Centennial, Type: Pellet, AA: 10, Use: Boil for 5 min, IBU: 6.99
1 oz - Galaxy, Type: Pellet, AA: 14.25, Use: Boil for 5 min, IBU: 9.96
1 oz - Mosaic, Type: Pellet, AA: 12.5, Use: Boil for 5 min, IBU: 8.73
1 oz - Galaxy, Type: Pellet, AA: 14.25, Use: Whirlpool for 15 min at 180 °F, IBU: 21.35
1 oz - Mosaic, Type: Pellet, AA: 12.5, Use: Whirlpool for 15 min at 180 °F, IBU: 18.73
1 oz - Citra, Type: Leaf/Whole, AA: 11, Use: Dry Hop for 4 days
2 oz - Galaxy, Type: Pellet, AA: 14.25, Use: Dry Hop for 4 days
2 oz - Mosaic, Type: Pellet, AA: 12.5, Use: Dry Hop for 4 days
MASH GUIDELINES:
1) Sparge, Temp: 154 F, Time: 60 min,
Starting Mash Thickness: 1.25 qt/lb
YEAST:
White Labs - London Ale Yeast WLP013
NOTES:
Split dry hops-
Add the following during peak primary fermentation for 4 days:
1oz Mosaic
1oz Galexy
.5oz Citra
Add the rest in secondary fermentation for 4 days:
1oz Mosaic
1oz Galexy
.5oz Citra
Anything need to be changed?
STATS:
Original Gravity: 1.071
Final Gravity: 1.021
ABV (standard): 6.59%
IBU (tinseth): 65.75
SRM (morey): 7.28
FERMENTABLES:
7.5 lb - American - Pale 2-Row (57.4%)
2.5 lb - Flaked Oats (19.1%)
1.25 lb - German - Caramel Pils (9.6%)
13 oz - American - White Wheat (6.2%)
10 oz - Canadian - Honey Malt (4.8%)
6 oz - American - Victory (2.9%)
HOPS:
1 oz - Centennial, Type: Pellet, AA: 10, Use: Boil for 5 min, IBU: 6.99
1 oz - Galaxy, Type: Pellet, AA: 14.25, Use: Boil for 5 min, IBU: 9.96
1 oz - Mosaic, Type: Pellet, AA: 12.5, Use: Boil for 5 min, IBU: 8.73
1 oz - Galaxy, Type: Pellet, AA: 14.25, Use: Whirlpool for 15 min at 180 °F, IBU: 21.35
1 oz - Mosaic, Type: Pellet, AA: 12.5, Use: Whirlpool for 15 min at 180 °F, IBU: 18.73
1 oz - Citra, Type: Leaf/Whole, AA: 11, Use: Dry Hop for 4 days
2 oz - Galaxy, Type: Pellet, AA: 14.25, Use: Dry Hop for 4 days
2 oz - Mosaic, Type: Pellet, AA: 12.5, Use: Dry Hop for 4 days
MASH GUIDELINES:
1) Sparge, Temp: 154 F, Time: 60 min,
Starting Mash Thickness: 1.25 qt/lb
YEAST:
White Labs - London Ale Yeast WLP013
NOTES:
Split dry hops-
Add the following during peak primary fermentation for 4 days:
1oz Mosaic
1oz Galexy
.5oz Citra
Add the rest in secondary fermentation for 4 days:
1oz Mosaic
1oz Galexy
.5oz Citra
Anything need to be changed?