kcinpdx
Well-Known Member
I based some of this on Brewpastor's RIS:
Untitled Recipe
13-F Russian Imperial Stout
Size: 3.0 gal
Efficiency: 70.0%
Attenuation: 75.0%
Calories: 311.71 kcal per 12.0 fl oz
Original Gravity: 1.093 (1.075 - 1.115)
Terminal Gravity: 1.023 (1.018 - 1.030)
Color: 35.97 (30.0 - 40.0)
Alcohol: 9.22% (8.0% - 12.0%)
Bitterness: 55.9 (50.0 - 90.0)
Ingredients:
9.0 lb Maris Otter Pale
.6 lb Roasted Rye
.5 lb Chocolate Malt
.5 lb Crystal 150
.4 lb Special B - Caramel malt
0.3 lb Molasses
1.0 oz Cascade (5.5%) - added during boil, boiled 60.0 min
1 oz Fuggle (4.8%) - added during boil, boiled 20 min
.5 oz Northern Brewer (8.0%) - added during boil, boiled 5 min
Since I have very little understanding of how various additions might affect the outcome (still pretty new to brewing) I am looking for some thoughts on this - does it make sense? Are there better choices?
Any feedback welcome.
Untitled Recipe
13-F Russian Imperial Stout
Size: 3.0 gal
Efficiency: 70.0%
Attenuation: 75.0%
Calories: 311.71 kcal per 12.0 fl oz
Original Gravity: 1.093 (1.075 - 1.115)
Terminal Gravity: 1.023 (1.018 - 1.030)
Color: 35.97 (30.0 - 40.0)
Alcohol: 9.22% (8.0% - 12.0%)
Bitterness: 55.9 (50.0 - 90.0)
Ingredients:
9.0 lb Maris Otter Pale
.6 lb Roasted Rye
.5 lb Chocolate Malt
.5 lb Crystal 150
.4 lb Special B - Caramel malt
0.3 lb Molasses
1.0 oz Cascade (5.5%) - added during boil, boiled 60.0 min
1 oz Fuggle (4.8%) - added during boil, boiled 20 min
.5 oz Northern Brewer (8.0%) - added during boil, boiled 5 min
Since I have very little understanding of how various additions might affect the outcome (still pretty new to brewing) I am looking for some thoughts on this - does it make sense? Are there better choices?
Any feedback welcome.