whitescout
Well-Known Member
I have made one batch of all grain so far. I used a 10 gal cooler for my MLT, and a 10 gallon pot. I thought that this worked out pretty good. In the last week, I have come across 3 15.5 gal kegs, that was such a good deal, that I couldn't pass up.
The issue I have now, is that I do not have much storage space in my garage, due to other projects, and tools. I have the skills, and the tools to work with stainless, as well as aluminum, and I have looked at every brewing rig posted here. I want to build a single tier system, and I realize that I need a pump for this. My issue is, that I want to build this once, and not redo any of the work. I do want to under build, nor do i want to overbuild.
I am also looking at moving this setup to my basement where i have more room. I currently have 2 turkey fryers for brewing outside my garage, and I do reralize that I need to use electric or natural gas if I move indoors.
I should also mention, that I plan on making 10 gal batches in the future. Any suggestions would be appreciated. i should also state that I have a plasma, and a tig in my garage. thanks, Jeff
The issue I have now, is that I do not have much storage space in my garage, due to other projects, and tools. I have the skills, and the tools to work with stainless, as well as aluminum, and I have looked at every brewing rig posted here. I want to build a single tier system, and I realize that I need a pump for this. My issue is, that I want to build this once, and not redo any of the work. I do want to under build, nor do i want to overbuild.
I am also looking at moving this setup to my basement where i have more room. I currently have 2 turkey fryers for brewing outside my garage, and I do reralize that I need to use electric or natural gas if I move indoors.
I should also mention, that I plan on making 10 gal batches in the future. Any suggestions would be appreciated. i should also state that I have a plasma, and a tig in my garage. thanks, Jeff